Don Pascual Coastal White is characterized by a very pale and delicate gold color with greenish notes. The Atlantic ocean influence on the blend of three emblematic varieties results in a very intense and vibrant wine revealing fresh citric notes followed by white fruit and garrigue aromas. The intensity in the mid palate is round and wide and the finish is long and persistent, thanks to the lively freshness.
Albari and Chardonnay from Maldonado with a touch of Pinot griggio from Canelones are the grapes that make up our Coastal White. It is harvested in the early hours of the morning so we do not lose aromatic potential from heat. Only the first juice is used after pressing which has the better quality. It is fermented with selected yeasts in stainless steel tanks with low temperatures of 57-60F. After fermentation, it rests on fine lees for 2 to 4 months in the same tanks, providing more roundness
and freshness.
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