The golden straw colour reveals a high presence of chardonnay and the exclusive use of the first pressing. The fine and smooth bubbles are due to a strict selection of the best grapes, a perfectly controlled temperature in the cellar and a very long agein g. The first aromas reveal the citrus fruits of Chardonnay like lime and grapefruit. Then the red fruits aromas of Pinot Noir appear like red-currant, raspberry, morello cherries. While opening in the glass, the wine shows hints of dried fruits, sometimes exotics from Pinot Meunier. Lively entry thanks to a low dosage, the nose is confirmed in the mouth. First flavour of citrus, almonds, toasted bread very soon joined by red-currant jelly but also dark fruits like cherry, fig and blackberry. While opening in the glass, getting warmer, the wine expresses light plum and pear flavours. The mouth is full, quite long with a very clean finish. Elegance, complexity, this wine is the exact translation of the Bruno Paillard style.