100% Pinot Nero from the hills and high plains near Treviso, with
a very favorable, dry climate and excellent day/night temperature
range. The vines face South and grow clay soil mixed with larger
rocks.

The grapes are hand picke d in late September before being fermented
in stainless steel for a maximum of six months. This wine combines
the freshness and fruit of Canella sparkling wines with the seductive
appeal of pink and the elegance of time spent on its lees. xD;
Lightpink in color, its bouquet is floral and appealing, the palate fresh
and mellow at the same time: an ideal summer aperitif or the perfect
match with fish dishes, including sushi.