In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines. Situated at the tip of the Willamette Valley just southwest of Eugene, OR, our beautiful Estate is where our story begins. King Estate's idyllic land is as much part of our story as our wine. With a full acre of lavender, and 30 acres of organic gardens and orchards, we are proudly one of the largest organic vineyards in the world View More