Koloa Kauai Coffee Rum

Distilled, blended and bottled by K\u014dloa Rum Company Kalaheo, Kaua'i, Hawai'i, 34% ABV/68 Proof. K\u014dloa Coffee is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai'ale'ale. The Spirit itself is a collaboration between the Kaua'i Coffee Company and K\u014dloa Rum Company.

Alcohol percentage: 34

Tasting Notes

Color : This spirit looks and pours like a rich cup of coffee with a deep brown, opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs.Nose : Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi.Taste : This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it\u2019s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish.

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