This wine is a ruby red color in the glass. It has notes of cherry, small red fruit and floral notes of iris and violet on the nose. It is medium bodied and balanced with enjoyable freshness and a hint of sweetness on the palate.

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. They began by planting new vineyards and converting the numerous farmhouses on the property which were homes for the local farmers. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property planted with Sangiovese, Canaiolo, Syrah, Merlot, and Cabernet. The Monrosso production is run by Fabrizio and his winemaker daughter Laura Bianchi