Ouzo 12 Ouzo 80 750ML
Ouzo 12 Ouzo 80 750ML
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DESCRIPTION
DESCRIPTION
Greece's most iconic spirit — Ouzo 12 is the legendary anise-flavored liqueur that has been the heart of Greek hospitality since 1880. Named after the barrel number 12 at the original distillery, Ouzo 12 is the benchmark of the style: smooth, aromatic, and unmistakably Greek.
Crystal clear until water or ice is added — then it turns a beautiful milky white in the classic "louche" effect. Ouzo 12 delivers bold anise, fennel, and a warm herbal sweetness with a clean, refreshing finish that makes it the perfect aperitivo. Sip it the traditional Greek way: over ice with a splash of cold water, alongside mezze.
- Type: Greek Anise Liqueur (Ouzo)
- Size: 750ml
- ABV: 40% (80 Proof)
- Origin: Greece (est. 1880)
- Tasting Notes: Bold anise, fennel, warm herbal sweetness, clean refreshing finish
- Serve: Over ice with cold water, or chilled neat
Frequently Asked Questions
- Why does Ouzo turn white when you add water?
- This is called the "louche" effect — the essential oils in anise are soluble in alcohol but not in water. When water is added, they come out of solution and create a milky white emulsion. It's completely normal and traditional.
- How do Greeks traditionally drink Ouzo?
- Ouzo is traditionally served over ice with a small amount of cold water in a tall glass, alongside small plates of mezze (appetizers) like olives, cheese, and seafood. It's a social, leisurely drink.
- Can I use Ouzo in cocktails?
- Yes — Ouzo works in cocktails calling for anise-flavored spirits. Try it in an Ouzo Sour, mixed with lemonade, or as a substitute for Pernod or Pastis in classic recipes.
- What food pairs well with Ouzo?
- Ouzo pairs beautifully with seafood, olives, feta cheese, grilled octopus, and other Mediterranean mezze. The anise flavor complements salty, briny foods perfectly.
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