Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family\u2019s gin recipe was created as a base for their delightfully piquant Sloe Gin.Some years later, Michael and Felicity took over their parents\u2019 now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin recipe. The wonderful flavour of 6 O\u2019clock Gin emerged through experimentation: carefully selected botanicals, precisely balanced for a refreshingly clean taste.
Alcohol percentage: 40
Tasting Notes
Like Sloe gin, our Damson is hand made in the traditional way; in small batches, using hand-picked British damsons and a moderate amount of sugar.We slowly mature an abundance of damsons in our London Dry. The fruits combine with the smoothness of the gin to give an intense fruity dryness.
