Botanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft. It does not contain any preservatives or artificial flavors.

Alcohol percentage: 40

Tasting Notes

Palate: Dry, Herbaceous forward Cinnamon, nutmeg, anise, gentian root and black peppercorn notes Finish is complex with lasting layers of herbs & spices