Monte Xanic Gran Ricardo Blanc 750 ML
Monte Xanic Gran Ricardo Blanc 750 ML
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DESCRIPTION
DESCRIPTION
Grape Variety: Cabernet Sauvignon 55%, Merlot 21%, Cabernet Franc 14% , Malbec 2%, Petit Verdot 8%.
Vintage: 2021
Gran Ricardo is a tribute to the vibrant spirit of Mexico. Bold, timeless and influential. A tribute to the curious, the brave, those who take risks.
To those who are proud when they recommend the best Mexican wine.
This is a tribute to those who shaped this land and bring this wine to the world.
To those of us who share a taste for the exceptional side of Mexico.
Winemaking: Cluster selection and berry selection. The vineyards are specially curated for the production of Gran Ricardo. In this wine we apply the technique of pre-fermentative cold maceration for five days and post-fermentative maceration for 8 days.
Aging: 18 months in new French oak barrels.
ABV: 13.9%.
Vineyards of Origin: Guadalupe Valley and Ojos Negros.
Visual: It is a deep ruby red wine with purple tones and a vibrant color.
Nose: Aromas of black cherry and black currant, blackberry, huckleberry, raspberry. Violet flowers. Delicate herbal notes of rosemary and clove. Balsamic notes of eucalyptus and spices such as black & white peppers. Elegant oak, nutmeg, vanilla and cocoa. The aromatic profile is complex, elegant and continuously evolving.
The palate is restrained and full-bodied. It is an unctuous wine that wraps around the palate. Dry, with lots of lively fruit, fresh acidity and a warm alcohol. The tannins are ripe, polished but firm, giving it a velvety body. The finish is reminiscent of black fruit, subtle caramel and fine herbs & spices.
The set of qualities in its appearance, aromatic profile and expression on the palate, outline an ultra-premium wine. Excellent to drink it in its youth or to cellar for up to 15 years.
Pairings: This wine goes well with fine cuts of great flavor and texture: Pork Belly, Tomahawk, porterhouse, lamb chops and rack of lamb, beef or pork ribs. Long cooking preparation on grill. Blue and long aged cheeses, Iberian ham and loin.
Label: Gran Ricardo is a tribute to the vibrant spirit of Mexico. Bold, timeless and influential. A tribute to the curious, the brave, those who take risks in life.
An ultra-premium wine, elegant, with aromas of black cherry and currant, blackberries, huckleberry, raspberry and violet flowers. Scents of fine herbs such as rosemary and clove. Balsamic tones of eucalyptus with spicy notes of black and white peppers. Elegant oak, nutmeg, vanilla and cocoa. The aromatic profile is complex and continuously evolving.
The palate is restrained and full-bodied. It is an unctuous wine that wraps around the palate. The tannins are ripe, polished but firm, giving it a velvety body. The set of qualities in its appearance, aromatic profile and expression on the palate, outline an ultra-premium wine. Excellent to drink it in its youth or to cellar for up to 15 years. It will surprise any wine connoisseur.
Pairings: This wine goes well with fine cuts of great flavor and texture: Pork Belly, Tomahawk, porterhouse, lamb chops and rack of lamb, beef or pork ribs. Long cooking preparation on grill. Blue and long aged cheeses, Iberian ham and loin.
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