This tequila has aromas of oaky-vanilla notes with spicy pepper and smoky hints of oak. On the palate it presents an inviting and intricate blend of agave and woody notes with vanilla and citrus. It has a clean, smooth finish with slightly lingering notes of caramel, wood, sugars, and oak.

Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the 'little ovens' used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day