Rich, Dark, and Unapologetically Coffee. This Is the One That Started It All.

Kahlua is the coffee liqueur that defined a category. Made from 100% arabica coffee beans grown in the volcanic highlands of Veracruz, Mexico, alongside sugarcane harvested from the same fertile region, it delivers a depth of flavor that no imitator has matched in nearly 90 years. The aroma hits you first: roasted coffee, dark chocolate, and a whisper of vanilla. Then the palate opens up into something richer, creamier, and more complex than you expect from a bottle at this price point.

At 20% ABV, Kahlua is versatile enough to sip over ice, bold enough to anchor a White Russian, and sweet enough to transform a shot of espresso into something worth staying up for. The 750ml bottle is the right size for a well-stocked home bar or a gift that actually gets used. This is not a novelty. This is a staple.

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☕ Tasting Notes

• Nose: Freshly roasted arabica coffee, dark chocolate, toasted caramel, and a subtle hint of vanilla bean. Rich and inviting from the first pour.
• Palate: Full-bodied and smooth with layers of espresso, bittersweet cocoa, brown sugar, and a touch of rum sweetness underneath. Creamy texture that coats the palate beautifully.
• Finish: Long, warm, and gently sweet with lingering roasted coffee and a soft caramel fade. Satisfying without being cloying.

🆓 How to Enjoy

• White Russian: 2oz vodka, 1oz Kahlua, top with heavy cream over ice in a rocks glass. Stir gently. The Dude approves.
• Espresso Martini: 1.5oz vodka, 1oz Kahlua, 1oz fresh espresso, shaken hard with ice and strained into a chilled coupe. Garnish with three coffee beans.
• Kahlua on the rocks: Pour 2oz over a large ice cube and sip slowly. The cold opens up the coffee aromatics in a way that surprises first-timers.
• Gift it: Kahlua is one of the most universally loved liqueurs on the market. Pair it with a bag of quality coffee beans or a bottle of vodka for a complete cocktail gift set that lands every time.

📚 The Story

In 1936, four entrepreneurs in Veracruz, Mexico decided to do something bold. They combined locally grown arabica coffee with sugarcane rum and a touch of vanilla to create a liqueur unlike anything on the market. The name Kahlua is believed to trace back to ancient Arabic, loosely meaning coffee, a fitting tribute to the ingredient at its heart. Over the following decades, Kahlua became a global phenomenon, fueled by iconic cocktails, memorable advertising, and a flavor profile that proved endlessly adaptable. Today it is produced by Pernod Ricard and remains the world's best-selling coffee liqueur, with the arabica beans and sugarcane still sourced from the same Veracruz region where it all began. Nearly 90 years in, nothing has changed about what makes it great.

📋 Product Details

• Type: Coffee Liqueur
• Producer: Kahlua (Pernod Ricard)
• Region/Origin: Veracruz, Mexico
• ABV: 20% (40 Proof)
• Size: 750ml
• Key Ingredients: 100% arabica coffee, sugarcane rum, vanilla
• Aging/Process: Coffee beans slow-roasted and cold-brewed, blended with rum distilled from local sugarcane
• Packaging: Glass bottle with screw cap, 12 per case

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Must be 21 or older to purchase. By completing this order you confirm you meet the legal drinking age requirement in your state.

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