LOMBARDO MARSALA AMBRA SWEET FINE I.P. 750ML

Sicily's most celebrated fortified wine — Lombardo Marsala Ambra Sweet is the classic Italian cooking and sipping wine that has graced kitchens and dinner tables for centuries. Rich, complex, and beautifully sweet, this Fine I.P. Marsala from the house of Lombardo delivers authentic Sicilian character in every pour.

Deep amber in color, Lombardo Marsala opens with warm aromas of dried apricot, caramel, toasted nuts, and a hint of vanilla. On the palate, it's lusciously sweet with a gentle fortified warmth and a long, satisfying finish. Sip it chilled as a dessert wine, pair it with tiramisu or cannoli, or use it to elevate classic Italian dishes like Chicken Marsala and Veal Piccata.

• Type: Marsala Wine (Ambra Sweet, Fine I.P.)
• Size: 750ml
• ABV: 17%
• Origin: Marsala, Sicily, Italy
• Producer: Lombardo
• Tasting Notes: Dried apricot, caramel, toasted nuts, vanilla, sweet fortified finish
• Best For: Sipping, Chicken Marsala, tiramisu, dessert pairing

Frequently Asked Questions

What is Marsala wine?

Marsala is a fortified wine from Sicily, Italy, made by adding grape spirits to stop fermentation and preserve natural sweetness. It comes in dry, semi-dry, and sweet styles.

Can I cook with this Marsala?

Absolutely — Lombardo Marsala is excellent for cooking. It's the key ingredient in Chicken Marsala, Veal Piccata, and many Italian desserts. The sweet style adds rich depth to sauces.

How should I serve it?

Serve chilled or at cool room temperature as a dessert wine. It pairs beautifully with tiramisu, cannoli, aged cheeses, and nuts.

How long does it keep after opening?

Marsala keeps well after opening — store it in a cool, dark place and it will stay good for 4–6 months.

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