New Riff Bottled in Bond Kentucky Straight Bourbon Whiskey
New Riff Bottled in Bond Kentucky Straight Bourbon Whiskey
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- Age-verified 21+ delivery Adult signature required at the door
- Ships to 43 states
Ships to 43 states. We can’t ship alcohol to AK, HI, MA, MI, SD, TN or UT — state law, not our choice.
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In stock — ships from our Southern California warehouse.
Currently unavailable. This is an allocated bottle and we only get limited releases.
Delivery, signature and breakage — the short version
- Someone 21 or older must sign for it. The carrier will not leave alcohol at the door, and a missed delivery can be sent back to us.
- No P.O. boxes. Give us a street address where an adult is around during the day.
- Orders ship within 24 to 48 business hours from our Southern California warehouse. Expedited orders placed before 4pm PST go out the next business day.
- All sales are final. Breakage and loss in transit are only covered if you add shipping protection at checkout — it’s worth the couple of dollars on glass.
- Full detail: Shipping Policy · Return & Exchange Policy
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DESCRIPTION
DESCRIPTION
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America's 1897 Bottled-in-Bond Act -already the highest quality standard for aged spirits in the world -New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.
Alcohol percentage: 50
Tasting Notes
Extra rich, unfiltered deep amber color. Butterscotch rounding into fresh oak, with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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