The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills, which are normally used for grain whisky production. As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Nikka Whisky continues a legacy of marrying tradition and innovation, as set forth by its founder Masataka Taketsuru. Guided by Taketsuru's philosophies, variations of malt whiskies distilled at Nikka's two distinct distilleries - Yoichi and Miyagikyo - and grain whiskies distilled in Coffey stills remain the core pillars of Nikka's complexity and creativity. Today, Nikka offers a wide variety of artisanal expressions brought by its unique assets and skillful blending