The making of fruit gins has a long tradition in the areas surrounding our West Country home, with sloe gin especially popular. In fact it\u2019s been made for so long that it has a history almost as long as our own. Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, our version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz.
Alcohol percentage: 26
Tasting Notes
Nose : Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds.Palate : Smooth, fruity and full bodied, with a balanced sweetness and acidity.Finish : Long, fresh and fruity.
