Japan's most beloved fruit wine — Takara Plum Wine is a premium Japanese umeshu crafted from carefully selected ume plums steeped in quality sake, creating a wine that's sweet, fragrant, and utterly unique. Whether you're a seasoned sake enthusiast or new to Japanese wines, Takara Plum Wine is an experience you won't forget.
Beautiful pale gold in color, Takara Plum Wine opens with enchanting aromas of fresh plum, apricot, and delicate floral notes. On the palate, it's lusciously sweet with a bright, fruity acidity and a clean, refreshing finish. Serve it chilled over ice, mix it with sparkling water for a light spritz, or enjoy it as a dessert wine.
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Type: Japanese Plum Wine (Umeshu)
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Size: 750ml
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ABV: 10%
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Origin: Japan
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Tasting Notes: Fresh plum, apricot, floral notes, sweet with bright acidity
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Serve: Chilled, over ice, or with sparkling water
