TRADER VIC'S WHITE CHOCOLATE LIQUEUR 30 750ML
TRADER VIC'S WHITE CHOCOLATE LIQUEUR 30 750ML
Couldn't load pickup availability
- Expertly Packaged
- Authenticity Guaranteed
- Secure payments
- Wine vintage may differ from image
- Product label/design may differ from image
Need more details about shipping? Visit our Shipping Policy page. For information on returns and exchanges, check out our Return Policy.
DESCRIPTION
DESCRIPTION
Dessert in a glass — Trader Vic's White Chocolate Liqueur is the indulgent, creamy liqueur that brings the rich, velvety flavor of premium white chocolate to your cocktail glass. Smooth, sweet, and luxuriously satisfying, it's the secret ingredient that transforms ordinary cocktails into extraordinary dessert drinks.
Pale and creamy, Trader Vic's White Chocolate delivers rich white chocolate, sweet vanilla cream, and a smooth, lingering finish that makes it irresistible on its own or in cocktails. Pour it over ice cream, mix it into a White Chocolate Martini, or blend it into a decadent milkshake cocktail.
- Type: White Chocolate Liqueur
- Size: 750ml
- ABV: 15% (30 Proof)
- Brand: Trader Vic's
- Tasting Notes: Rich white chocolate, sweet vanilla cream, smooth lingering finish
- Best For: White Chocolate Martini, over ice cream, dessert cocktails, shots
Frequently Asked Questions
- What cocktails can I make with white chocolate liqueur?
- Classic options include the White Chocolate Martini (with vodka and cream), White Chocolate Raspberry Truffle (with raspberry liqueur), and a White Chocolate Espresso Martini. It also works beautifully in hot chocolate.
- Does it need to be refrigerated?
- Store in a cool, dark place. Refrigeration after opening is recommended to maintain freshness, especially since it contains dairy-derived flavors.
- How sweet is it?
- It's quite sweet — similar to white chocolate itself. Balance it with vodka, espresso, or citrus in cocktails to prevent it from being overly sweet.
- Can I use it in baking?
- Yes — Trader Vic's White Chocolate Liqueur works wonderfully in cakes, truffles, mousse, and other desserts where white chocolate flavor is desired.
ASK A QUESTION
ASK A QUESTION
